Diamond Spiced Pumpkin Bread With Walnuts Recipes

DIAMOND SPICED PUMPKIN BREAD WITH WALNUTS

Steps:

• To make the crumb topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, allspice, and salt. Add butter and with your fingertips lightly rub butter and flour mixture together until it comes together. Set aside.
• To make the bread: Preheat oven to 350º. Spread chopped walnuts on baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes. Let cool. Leave oven set at 350. Coat a 9x13 pan with vegetable oil and set aside. In a medium bowl, combine the sugar, flour, pumpkin pie spice, baking soda, and salt. Whisk gently to blend.
• In a large bowl, whisk together pumpkin, eggs and oil until well blended. Stir in the toasted chopped walnuts. Stir in flour mixture just until dry ingredients are moistened (do not overmix). Spread batter into prepared pan. Evenly sprinkle crumb topping over the top. Bake until a toothpick inserted into the center comes out clean, about 60 minutes. Cool on a wire rack. Serve lightly warm or at room temperature.

RAISIN-FILLED PUMPKIN SPICE BREAD

Steps:

• In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

PUMPKIN-WALNUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.