Diablobutter Recipes

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HOW TO MAKE WHIPPED BUTTER



How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories     Condiment

Time 8m

Number Of Ingredients 2

1/2 cup butter, room temperature
2 tbsp milk

Steps:

  • Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
  • Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
  • Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

DIABLO BUTTER



Diablo Butter image

Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!

Provided by twissis

Categories     Sauces

Time 2m

Yield 1/2 Cup, 1 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 teaspoon dijon-style mustard
4 -6 drops hot pepper sauce

Steps:

  • Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
  • Blend in mustard & hot pepper sauce to taste.

Nutrition Facts : Calories 814, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 851.8, Carbohydrate 0.1, Sugar 0.1, Protein 1

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