Diabetic Sunshine Orange Cake Recipes

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DIABETIC SUNSHINE ORANGE CAKE



Diabetic Sunshine Orange Cake image

Make and share this Diabetic Sunshine Orange Cake recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1/3 cup margarine
1/4 cup brown sugar substitute (Sugar Twin Brown)
1 teaspoon sugar substitute (Splenda or Sugar Twin)
1 large egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins or 1/3 cup finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice

Steps:

  • Preheat oven to 350°F
  • Lightly coat an 8x8x2-inch baking pan with cooking spray.
  • In a mixing bowl, combine margarine, sweeteners and egg.
  • Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
  • In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
  • Stir in raisins or apples and orange zest.
  • Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
  • Pour the batter into the prepared pan.
  • Bake 18-20 minutes,.
  • or until a wooden pick inserted in center comes out clean.
  • Cool cake in pan on wire rack.

Nutrition Facts : Calories 118.8, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 178.7, Carbohydrate 15.2, Fiber 0.6, Sugar 3.9, Protein 2.2

ORANGE SUNSHINE CAKE



Orange Sunshine Cake image

This is a delicious and easy to make cake, a favorite of my husband's throughout his childhood. It comes from his grandmother's kitchen and hopefully will continue being passed from generation to generation. It is a bright and cheerful taste for a cold winter's day.

Provided by Debbie Smith

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6

2 eggs
4 ounces sugar
4 ounces self rising flour
1 pinch salt
1 orange, juice and rind of
4 ounces butter

Steps:

  • Grease and lightly flour cake tin.
  • Beat butter and sugar for about 5 minutes.
  • Add eggs to mixture and stir.
  • Add grated orange peel, sifted flour and salt.
  • Stir lightly to mix.
  • Pour into prepared cake tin.
  • Bake in moderate oven 350 degrees F (150C) for around 40 minutes.
  • (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).

Nutrition Facts : Calories 1899.8, Fat 103.1, SaturatedFat 61.6, Cholesterol 615.8, Sodium 2562.5, Carbohydrate 223.6, Fiber 10.2, Sugar 113.9, Protein 26.9

SUNSHINE ORANGE CAKE



Sunshine Orange Cake image

Make and share this Sunshine Orange Cake recipe from Food.com.

Provided by Christine

Categories     Breads

Time 1h20m

Yield 12 pieces of cake

Number Of Ingredients 12

2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup orange juice
1 teaspoon grated orange rind
1 1/2 cups granulated sugar, divided
1/4 cup vegetable oil
1 egg yolk
4 egg whites
confectioners' sugar (to garnish)
orange strip (to garnish)

Steps:

  • Preheat oven to 350*.
  • Spray a 6 cup decorative or plain tube pan with vegetable cooking spray.
  • Dust with flour.
  • Set aside.
  • In a medium bowl, sift together the flour, baking powder and salt.
  • In a small bowl, combine buttermilk, orange juice and grated orange peel.
  • Mix well.
  • In a large bowl, stir together 1 cup sugar, oil, and egg yolk until crumbs form.
  • Stir in flour mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • In a medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form.
  • Beat in remaining sugar, 2 tablespoons at a time, until stiff peaks form.
  • Gently fold egg whites into batter.
  • Pour into prepared pan.
  • Bake until a toothpick inserted near center comes out clean, about 1 hour.
  • Place on a wire rack and cool for 10 minutes.
  • Turn cake out onto rack and cool completely.
  • Sprinkle with confectioners sugar; garnish with orange peel strips.

Nutrition Facts : Calories 236.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 16.1, Sodium 169.3, Carbohydrate 44.3, Fiber 0.4, Sugar 26.1, Protein 3.6

DIABETIC FRIENDLY MANDARIN ORANGE CAKE



Diabetic Friendly Mandarin Orange Cake image

Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.

Provided by Connie Kerrigan

Categories     Cakes

Time 40m

Number Of Ingredients 7

1 box pillsbury plus sugar free yellow cake mix
12 oz mandarin oranges in light syrup
4 eggs
3/4 c oil
20 oz crushed pineapple in own juice
12 oz sugar free cool whip
1 large box instant sugar free vanilla pudding

Steps:

  • 1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
  • 2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.

ORANGE SUNSHINE CAKE



Orange Sunshine Cake image

Orange cake with pineapple frosting - perfect for spring!

Provided by PERRAULT46

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Yield 36

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
4 eggs
2 (3.5 ounce) packages instant vanilla pudding mix
½ cup vegetable oil
2 teaspoons orange extract
1 (11 ounce) can mandarin orange segments
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  • Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  • To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g

ORANGE SUNSHINE CAKE



Orange Sunshine Cake image

Like oranges? You're going to love this cake! There's some work involved in getting it all together, but it's worth it! Very impressive!

Provided by Mirj2338

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 21

3 cups unsifted flour
3 teaspoons baking powder
1/2 teaspoon salt
18 tablespoons unsalted butter or 18 tablespoons margarine, at room temperature,divided
2 1/3 cups sugar, divided
5 large eggs
1 cup orange juice, divided
2 teaspoons orange zest
1/3 cup sugar, plus
2 tablespoons sugar, divided
1 1/2 teaspoons unflavored gelatin
1/4 cup orange juice
1/2 cup unsalted butter or 1/2 cup margarine
2 large eggs, separated
2 egg whites
2/3 cup sugar
3 1/2 tablespoons light corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
slivered orange rind (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease three 9 inch round cake pans and line bottom with wax paper cut to fit bottom of pan.
  • In a medium bowl, mix flour, baking powder and salt.
  • In the large bowl of an electric mixer, beat 1 cup butter and 2 cups sugar at medium speed until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in flour mixture alternately with 3/4 cups orange juice, beating well after each addition.
  • Beat in orange peel.
  • Pour batter evenly into prepared pans.
  • Bake in a 350 degree oven 25 to 30 minutes or until cake tester inserted in center of cakes comes out clean.
  • Remove pans from oven and loosen cakes around edges with a small metal spatula.
  • Turn cakes out onto wire racks; peel off and discard wax paper.
  • Turn cakes, right-side up, and prick all over with a wooden pick.
  • In a small saucepan, melt remaining 2 tablespoons butter, 1/3 cup sugar and 1/4 cup orange juice.
  • Cook, stirring until sugar dissolves.
  • Spoon slowly over warm cakes, letting syrup soak in.
  • Let cakes cook completely.
  • To make the filling, in a small saucepan, mix 1/3 cup sugar and gelatin.
  • Add orange juice.
  • Stir over low heat until gelatin dissolves.
  • Add butter, stir until butter melts.
  • In a small bowl, beat egg yolks; stir in orange mixture; then return mixture to saucepan.
  • Cook over low heat 3 to 5 minutes, stirring until thickened.
  • Cool to room temperature.
  • Beat egg whites with remaining 2 tablespoons sugar until stiff; fold into cooled orange mixture.
  • Refrigerate until very thick but still spreadable, about 10 minutes.
  • Do not chill too long or mixture will set.
  • Use to fill Orange Sunshine Cake.
  • To make the frosting: in the top of a double boiler, mix egg whites, sugar, corn syrup, water and cream of tartar.
  • Beat with an electric mixer or rotary beater over boiling water 7 minutes or until very stiff and glossy.
  • Remove from heat; beat in vanilla.
  • Use to frost Orange Sunshine Cake.
  • To assemble the cake: place one cake layer on cake plate, spread with half the Orange Filling.
  • Top with second cake layer, spread with Frosting.
  • Top with remaining cake layer and spread with remaining Orange Filling.
  • Frost sides of cake with remaining Frosting.
  • Garnish with slivered orange peel, if desired.

ORANGE SUNSHINE CAKE



Orange Sunshine Cake image

Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.

Provided by Rachie P

Categories     Breakfast

Time 1h

Yield 1 bundt cake, 8-10 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
1 cup flour
2 teaspoons baking soda
4 tablespoons butter
1 cup sugar
3 eggs
2 cups orange juice
2 teaspoons orange zest
powdered sugar

Steps:

  • Preheat oven to 350. Lightly grease a bundt pan.
  • In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
  • Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
  • Beat butter and sugar together; blend into flour and juice mixture.
  • Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
  • Cool on rack and invert; sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 311.3, Fat 8.2, SaturatedFat 4.3, Cholesterol 94.6, Sodium 383.5, Carbohydrate 54.5, Fiber 2.4, Sugar 30.4, Protein 6.5

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