Diabetic Sugar And Spice Pecans Crock Pot Recipes

PECANS WITH A KICK (CROCK POT)

Steps:

• Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
• In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
• Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
• If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
• Store in an airtight container.

SUGAR AND SPICE PECANS

Steps:

• Beat egg whites, vanilla, and water together in bowl, until frothy not stiff.
• In gallon size zip-lock plastic bag shake together sugar, salt, cinnamon and nutmeg, until well mixed.
• Add the egg mixture and pecans at the same time to sugar mix.
• Zip bag and shake well to cover all pecans.
• Line a large cookie sheet with tin foil and spray the foil with cooking spray.
• Spread out pecans on foil and bake at a 250 degree oven for 50 min, stirring every 15 minutes.
• Let cool and store in airtight container.
• Enjoy!

SUGAR AND SPICE PECANS

Steps:

• Beat the egg white and water until frothy but not stiff.
• Stir in the sugar, salt, and cinnamon.
• Add the pecans and stir well until the pecans are completely coated.
• Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
• Remove them from the oven when dry and toasted.
• When cool, store in an airtight container.