Diabetic Strawberry Blintzes Recipes

STRAWBERRY BLINTZES

Steps:

• Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
• Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
• Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
• Spoon filling onto blintzes and fold. Top with strawberries.

DIABETIC STRAWBERRY BLINTZES

Steps:

• Pancakes:.
• Combine all ingredients. Batter should be thin so add more milk if needed.
• FILLING:.
• Puree cottage cheese and cream cheese in blender. Add lemon rind and juice.
• Place in top of double boiler over hot water.
• Cover.
• Stir occasionally.
• Prepare strawberry sauce:.
• In heavy saucepan cook strawberries in 2 tbsps water over medium heat til soft. Dissolve cornstarch in 1 tbsp of cold water. Add to strawberries and cook, stirring constantly, until mixture thickens.
• Stir in almond extract.
• Remove from heat.
• Stir in artificial sweetener.
• Prepare pancakes:.
• Fry six large pancakes, one at a time. Stack with paper towels between pancakes.
• Stir artificial sweetener into hot filling.
• To serve, place a spoonful of filling on each pancake.
• Roll pancake around filling, placing edges underneath.
• Spoon warm strawberry sauce over blitzes and serve immediately.