Diabetic Popovers Recipes

DIABETIC POPOVERS

Diabetic Popovers image

I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.

Provided by shells75

Categories Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup skim milk
Pam cooking spray or butter, for greasing muffin tins

Steps:

Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
Beat until smooth.
Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
Do not open oven for first 40 minutes.

Nutrition Facts : Calories 77.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 41.9, Sodium 161.4, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 3.9

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