Diabetic Pineapple Pie Recipes

CRUSTLESS PINEAPPLE PIE

Steps:

• Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
• In a blender, combine milk, sugar, pancake mix, margarine, eggs, and vanilla. Cover and process until smooth. Evenly spoon pineapple into pie plate. Pour batter over pineapple.
• Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Let cool, then garnish with whipped topping if desired.

PINEAPPLE CREAM PIE (DIABETIC)

Steps:

• Mix all ingredients until well combined.
• Pour into graham cracker crust.
• Spread whipped topping on top of pie to cover.
• Chill until se .
• Serve and enjoy!

SUGAR-FREE PINEAPPLE PIE

Steps:

• Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
• Bake at 350° for 8 to 10 minutes. Set aside to cool.
• In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
• Spread into cool crust. Chill at least 3 hours before serving.
• Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.

SUGAR-FREE PINEAPPLE PIE

Steps:

• Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

DIABETIC FRIENDLY - MILLIONAIRE PIE

Steps:

• 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!

DIABETIC PINEAPPLE CHEESECAKE

Steps:

• To prepare crust:
• Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
• In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
• To prepare filling:
• First make sure the pineapple is well drained. You don't want to add too much excess liquid.
• In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
• Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)

Steps:

• Drain the pineapple pieces, saving the juice.
• Combine pudding mix and pineapple juice, and water.
• Mix with electric mixer.
• When slightly thickened, add pineapple chunks and butter.
• Stir well.
• Pour into the pie crust.
• Cool.
• Just before serving, top with cool whip and sprinkle with coconut.

INSTANT MILLIONAIRE PIE FOR DIABETICS

Steps:

• In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

NO BAKE DIABETIC PINEAPPLE CHEESECAKE

Steps:

• Combine graham cracker crumbs and butter. Press into a 9in pie pan.
• Cream together remaining ingredients except pineapple.
• Fold in pineapple. Pour into crust. Chill for 3 hours or more.