Diabetic Pina Colada Fruit Dip Recipes

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PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINA COLADA DIP



Pina Colada Dip image

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

Provided by Stewie

Categories     Pineapple

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 7

2 (8 ounce) cartons plain yogurt
1 (4 ounce) package sugar-free vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped topping, thawed
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Steps:

  • In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
  • Fold in whipped topping.
  • Cover.
  • Refrigerate until serving time.
  • Serve with fresh fruit.

PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

Make and share this Pina Colada Fruit Dip recipe from Food.com.

Provided by Dana-MMH

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple with juice, undrained
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon coconut extract
3/4 cup milk
1/2 cup sour cream
mixed fruit

Steps:

  • In food processor or blender combine all ingredients.
  • Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
  • Refrigerate for several hours to blend flavors.
  • Serve with fresh fruit.

Nutrition Facts : Calories 353.1, Fat 12.6, SaturatedFat 7.8, Cholesterol 30.5, Sodium 632.4, Carbohydrate 56.5, Fiber 0.7, Sugar 50, Protein 4.2

PINA COLADA DIP



Pina Colada Dip image

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Steps:

  • In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.

Provided by Heart N Soul

Categories     Pineapple

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces crushed pineapple
1 (3 ounce) package instant coconut cream pudding mix
3/4 cup half-and-half
8 ounces sour cream

Steps:

  • Process all ingredients in a food processor.
  • Chill.

Nutrition Facts : Calories 496.3, Fat 31.8, SaturatedFat 21, Cholesterol 69, Sodium 423.4, Carbohydrate 49.4, Fiber 2, Sugar 34.4, Protein 5.8

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