Diabetic Mock Sangria Recipes

DIABETIC MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
• Add the lemon-lime beverage; stir gently.
• Fill each of 10 glasses about two-thirds full with ice.
• Divide fruit among glasses.
• Pour juice mixture into glasses and stir gently.
• Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

MOCK SANGRIA

Steps:

• Combine ingredients in a large pitcher.
• Mix, and serve!

MOCK TEA SANGRIA

Steps:

• Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
• Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
• Set puree aside.
• Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
• Remove from heat; add tea bag.
• Cover and steep 5 minutes.
• Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
• Chill.
• Stir in orange soft drink, and serve immediately over ice.