Diabetic Lemon Pudding Recipes

DIABETIC LEMON PUDDING

Steps:

• Whisk all ingredients in a medium saucepan on low heat.
• Bring to a simmer, stirring constantly.
• Cook until mixture starts to thicken, 3 or 4 minutes.
• Pour into cups and chill 2 or 3 hours.

SENSATIONAL LEMON MERINGUE PIE - SUITABLE FOR DIABETICS

Steps:

• preheat oven to 180c (350f).
• Roll out and place pastry in a 6-7inch pie dish,.
• In a small non stick saucepan, blend the corn flour with the water adding the lemon zest and the juice from the lemons. slowly bring to the boil, stirring all the time.
• add 4 tablespoons of the splenda, removing from the heat, let it cool for about 10 minutes.
• Separate the egg yolks from the whites. Put the egg white to one side for the meringue and add the yolks to the lemon mixture and pour the mixture into the pastry shell.
• Bake for about 12-15 minutes, until set.
• While the base is cooking whisk the egg whites in a bowl until it forms peaks, add the remaining sweetener and whisk again to fold in well.
• Spread the meringue over the lemon filling and return to the oven for about 5 minutes or until the peaks of the meringue turn a lovely honey brown.

LEMON PUDDING CAKE (DIABETIC)

Steps:

• Beat egg yolks til creamy.
• Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
• Beat to blend thoroughly.
• Stiffly beat egg whites.
• Gently fold egg yolk mixture into egg whites.
• Pour mixture into 1 qt well greased baking dish.
• Set dish in pan and add 1/2 inch of water to the pan.
• Bake 350F 30 mins or til lightly browned and puffy.
• to MICROWAVE:.
• cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.