Diabetic Instant Cocoa Mix Recipes

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DIABETIC INSTANT COCOA MIX



Diabetic Instant Cocoa Mix image

Make and share this Diabetic Instant Cocoa Mix recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups nonfat dry milk powder
1/2 cup low-fat powdered nondairy creamer
1/2 cup unsweetened cocoa powder
10 packets Equal sugar substitute
3/4 teaspoon ground cinnamon (optional)

Steps:

  • For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal and, if desired, cinnamon.
  • Cover and store in an airtight container.
  • For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix.
  • Stir to dissolve.

SUGAR-FREE HOT CHOCOLATE MIX



Sugar-Free Hot Chocolate Mix image

This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.

Provided by Jenna Keindel

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 5m

Yield 9

Number Of Ingredients 5

2 cups nonfat dry milk powder
½ cup low-fat powdered non-dairy creamer
½ cup unsweetened cocoa powder
1 tablespoon granular sweetener (such as Equal®)
¾ teaspoon ground cinnamon

Steps:

  • Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g

DIABETIC HOT DARK CHOCOLATE MIX



Diabetic Hot Dark Chocolate Mix image

Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.

Provided by Larkin

Categories     Beverages

Time 15m

Yield 45 serving(s)

Number Of Ingredients 6

1/2 cup dark cocoa
2 cups powdered milk
1/2 cup powdered coffee creamer
3/4 cup Splenda sugar substitute
1/2 cup mini chocolate chip
1/8 teaspoon salt

Steps:

  • Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
  • When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

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