Diabetic Friendly Banana Bundt Cake Recipes

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SUGAR FREE BANANA SPLIT CAKE



Sugar Free Banana Split Cake image

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.

Provided by Donna65

Categories     Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
3 medium bananas, sliced thin
1 sugar-free instant vanilla pudding mix (1.7 ounce)
3 cups skim milk
1 (16 ounce) can juice packed crushed pineapple
1 (8 ounce) carton whipped topping
1 cup sliced strawberry

Steps:

  • Combine graham cracker crumbs and melted butter.
  • Pat into a 9x13 baking dish.
  • Spread sliced bananas over crust.
  • Mix pudding and milk according to package directions.
  • Spread over bananas.
  • Drain pineapple as dry as possible and spread over pudding.
  • Spread whipped topping over pineapple.
  • Top with sliced strawberries.
  • Refrigerate until ready to serve.

DIABETIC FRIENDLY- BANANA BUNDT CAKE



Diabetic Friendly- Banana Bundt Cake image

Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy! Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...

Provided by Penny Jordan

Categories     Cakes

Time 1h

Number Of Ingredients 14

1 box yellow, sugar-free cake mix
2 tsp ground cinnamon
1/2 tsp allspice, ground
1 tsp imitation banana flavoring
1/2 c water
1/2 c vegetable oil
3 large eggs
4 medium mashed or quartered very ripe bananas
3/4 c chopped coarsely chopped walnuts
GLAZE (OPTIONAL)
1 c powdered sugar
2 to 3 tsp skim milk
1/2 tsp almond extract
1/4 tsp imitation banana flavoring

Steps:

  • 1. Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.
  • 2. INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
  • 3. GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE



Bunyan's Diabetic Sour Cream Banana Cake image

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Provided by Paul Bushay

Categories     Cakes

Time 1h5m

Number Of Ingredients 9

1/2 stick butter, room temperature
1/3 c splenda's splenda sugar blend
2 large eggs
1 tsp vanilla extract
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
3 bananas, mashed

Steps:

  • 1. Pre heat oven to 350
  • 2. Cream butter with Splenda, sugar blend
  • 3. Add eggs & vanilla, beat well
  • 4. Sift together flour, baking powder, baking soda, & sea salt
  • 5. Add to creamed mixture alternately with sour cream
  • 6. Fold in the mashed bananas
  • 7. Spray a 13X9 baking pan with Pam
  • 8. Pour the batter into the pan
  • 9. Bake at 350 40 to 45 minutes or until done

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