Diabetic Cranberry Soul Warming Tea Recipes

CRANBERRY SAUCE - DIABETIC

Steps:

• Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
• Bring to the boil and simmer for about 10-15 minutes, stirring often.
• This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
• Cool and then refrigerate for a few hours before serving.

DIABETIC CHAI TEA

Steps:

• Heat water to boiling. Add tea bags; reduce heat and simmer for 2 to 4 minutes, depending on how strong you like your tea.
• Remove tea bags and add spices. Simmer for additional 2 minutes.
• Add milk and Splenda, heat to a near boil stirring constantly.
• Serve and enjoy.

THANKSGIVING CRANBERRY SAUCE (DIABETIC)

Steps:

• Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
• Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
• Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
• Remove from heat and let cool completely before refrigerating.