Diabetic Cranberry Nut Bread Recipes

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CRANBERRY ORANGE BREAD FOR DIABETICS



Cranberry Orange Bread for Diabetics image

I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 40m

Yield 4 mini loaves, 24 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/2 cup orange juice
1/4 cup butter, melted
2/3 cup chopped cranberries
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
  • In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
  • Fold in cranberries and walnuts.
  • Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Bread may be frozen for up to 3 months.

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