Diabetic Coleslaw Recipes

MACARONI COLESLAW

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

DIABETIC COLESLAW

Steps:

• In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
• Add the coleslaw mix and toss to coat.
• Sprinkle with onion flakes, dill weed, salt and pepper.
• Mix well.
• Cover and refrigerate for up to one day before serving.

VINAIGRETTE COLESLAW

Steps:

• To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
• Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.

CONFETTI COLESLAW

Steps:

• In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.

KFC STYLE COLESLAW FOR DIABETICS

Steps:

• Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
• Grate carrots and cabbage, together.
• Pour Liquid over Carrot/Cabbage mixture.
• Refrigerate in an air-tight container, for at least 2 hours, before serving.