DELICIOUS DIABETIC BIRTHDAY CAKE RECIPE
This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!
Provided by Tiffany Bendayan
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- For cake
- Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
- After 10 minutes, mix well with a spoon
- Preheat oven to 350 degrees Fahrenheit
- Spray the inside of a 6" cake pan with nonstick spray
- Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
- In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
- In another bowl, mix the egg until foamy, add the butter and mix until creamy
- Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
- Lastly, add the vanilla and mix
- Pour the cake batter in the prepared pan
- Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
- Remove from the oven and let it rest for 20 minutes on a rack
- Unmold and let it cool completely before frosting
- When cake is completely cooled, slice it in the middle to create 2 layers
- For Chocolate frosting
- In a bowl, mix everything together using an electric mixer
- If frosting seems too stiff, add some more milk until creamy
- Assembly
- Place frosting in between the layers of the cake
- Cover with the second layer
- Frosting the top and sides of the cake
- Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 276 kcal, Carbohydrate 61 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 227 mg, Sugar 2 g
BIRTHDAY CAKE BY JACKSON RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, heavy cream, strawberry, kiwis, blackberry, blueberry
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, cream the butter and sugar.
- Add eggs, one at a time, and mix thoroughly.
- Add vanilla and mix thoroughly.
- Add dry ingredients and milk. Mix thoroughly.
- Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
- Remove cake from oven, cool completely, and transfer to wire rack.
- In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
- Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams
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