Diabetic Birthday Cake From Walmart Recipes

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DELICIOUS DIABETIC BIRTHDAY CAKE RECIPE



Delicious Diabetic Birthday Cake Recipe image

This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!

Provided by Tiffany Bendayan

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 3/4 Cup All Purpose Flour
2 Large Eggs
6 Tablespoon unsalted melted Butter
1 cup sugar substitute (Swerve or Splenda)*** (*please see notes)
1 Teaspoon baking soda
1 Teaspoon baking powder
Pinch of salt
1 Cup skim milk
1 Tablespoon vinegar
2 teaspoons vanilla extract
1 Tub of whipped topping (sugar free) (thawed)
1 - 1 oz packet of chocolate fudge instant pudding (sugar free) (or any other flavor you may like)
1/4 cup skim milk

Steps:

  • For cake
  • Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
  • After 10 minutes, mix well with a spoon
  • Preheat oven to 350 degrees Fahrenheit
  • Spray the inside of a 6" cake pan with nonstick spray
  • Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
  • In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
  • In another bowl, mix the egg until foamy, add the butter and mix until creamy
  • Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
  • Lastly, add the vanilla and mix
  • Pour the cake batter in the prepared pan
  • Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
  • Remove from the oven and let it rest for 20 minutes on a rack
  • Unmold and let it cool completely before frosting
  • When cake is completely cooled, slice it in the middle to create 2 layers
  • For Chocolate frosting
  • In a bowl, mix everything together using an electric mixer
  • If frosting seems too stiff, add some more milk until creamy
  • Assembly
  • Place frosting in between the layers of the cake
  • Cover with the second layer
  • Frosting the top and sides of the cake
  • Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 276 kcal, Carbohydrate 61 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 227 mg, Sugar 2 g

BIRTHDAY CAKE BY JACKSON RECIPE BY TASTY



Birthday Cake By Jackson Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, heavy cream, strawberry, kiwis, blackberry, blueberry

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 13

1 cup butter, softened, plus more for pans
1 cup sugar
4 eggs
1 tablespoon vanilla extract
3 cups flour, plus more for pans
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
1 pt heavy cream
1 pt strawberry, thinly sliced
3 kiwis, sliced
½ cup blackberry
½ cup blueberry

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, cream the butter and sugar.
  • Add eggs, one at a time, and mix thoroughly.
  • Add vanilla and mix thoroughly.
  • Add dry ingredients and milk. Mix thoroughly.
  • Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
  • Remove cake from oven, cool completely, and transfer to wire rack.
  • In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
  • Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams

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