Diabetic Banana Pecan Pie Recipes

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DIABETIC BANANA PECAN PIE



Diabetic Banana Pecan Pie image

From South Africa,it's actually a very easy recipe. Don't be put off by the apparent length. When your family tastes this pie you'll be glad you made it. This banana pie proves that diabetics have no need to eat plain unappetizing food. I found it on the Afri Chef site

Provided by Annacia

Categories     Dessert

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 cup sugar free cookie crumbs
1/4 cup finely chopped pecans
2 tablespoons margarine
2 medium bananas (reserved)
1 3/4 cups skim milk
1/4 cup unsweetened apple juice concentrate
1/4 cup cornstarch
2 tablespoons margarine
4 teaspoons sugar substitute
1 teaspoon vanilla extract
1 pinch salt
1/4 cup sugar free cookie crumbs
1/4 cup chopped pecans

Steps:

  • To make Crust:.
  • Soften the margarine.
  • Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
  • Press the pie crust into a 9 inch pie plate.
  • Chill for 30 minutes.
  • To make Filling:.
  • In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
  • Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
  • In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
  • To Make Topping:.
  • Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.

CREAMY BANANA PECAN PIE



Creamy Banana Pecan Pie image

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. -Isabel Fowler, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1-1/3 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 613 calories, Fat 39g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 390mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.

DIABETIC PECAN PIE



Diabetic Pecan Pie image

Make and share this Diabetic Pecan Pie recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
1 (1 g) packet plain gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
24 pecan halves
1/2 cup frozen apple juice concentrate (thawed)
1/2 cup granular fructose (or diabetic sugar)

Steps:

  • Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  • Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  • In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5

CREAMY BANANA PECAN PIE



Creamy Banana Pecan Pie image

Make and share this Creamy Banana Pecan Pie recipe from Food.com.

Provided by TGirl

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 cup flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup pecans, finely chopped or ground
8 ounces cream cheese, softened
1 cup confectioners' sugar
8 ounces whipped topping, such as cool whip,divided
3 large bananas, ripe,firm
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/3 cups milk, cold
chopped pecans (to garnish) (optional)

Steps:

  • Combine flour, butter and pecans.
  • Press into the bottom and sides of a greased 9 inch pie pan to form crust.
  • Bake at 350 degrees for 25 minutes and allow to cool completely.
  • In mixing bowl, beat cream cheese and sugar.
  • Fold in 1 cup of whipped topping and spread mixture over crust.
  • Arrange bananas on top.
  • In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
  • Top with remaining whipped topping.
  • Garnish with pecans, and refrigerate until serving.

Nutrition Facts : Calories 605.2, Fat 39.8, SaturatedFat 19.6, Cholesterol 90.2, Sodium 404, Carbohydrate 58.3, Fiber 3.1, Sugar 35.5, Protein 8

ANGELINE'S PECAN PIE (DIABETIC VERSION)



Angeline's Pecan Pie (Diabetic Version) image

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Provided by Bea L.

Categories     Other Desserts

Time 30m

Number Of Ingredients 9

2 medium eggs
1/2 c granulated sugar
2 Tbsp sweet milk
1 tsp vanilla extract
1 tsp flour*
1/2 c dark karo or king syrup
pinch of salt
1 c pecans, chopped
uncooked pie shell

Steps:

  • 1. Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
  • 2. Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3. For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3

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  • Outfit your mixer with a whisk attachment. In your mixing bowl beat your cream cheese until it is smooth in texture. Then add the whipped topping (1 cup) and beat until they become thick and blended. This could take a few minutes to happen. Once the mixture becomes thickened you can add your instant pudding (and any optional additional sweetener) and mix until blended. If the consistency seems a bit thick you can add milk, cream or even yogurt and blend until you reach a good consistency.
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