Diabetic Baked Grated Carrots With Sherry Recipes

DIABETIC, BAKED GRATED CARROTS WITH SHERRY

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients except chives, stirring well.
• Put in a 1-quart casserole dish and sprinkle with chives.
• Bake, covered, for 30 minutes.

GRATED CARROTS

Steps:

• Toss grated carrots with rice wine vinegar and sugar.
• Add salt and pepper to taste.
• Let marinate for 15 to 30 minutes and serve with your meal.

BAKED GRATED CARROTS

Steps:

• Place carrots in casserole dish.
• Pour margarine, lemon juice and sherry over carrots.
• Sprinkle with green onions.
• Bake at 350 for 30 minutes.

CARROT RAISINS BARS

Steps:

• Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
• Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
• Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
• Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
• If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.