Diabetic Applesauce Cake Recipes

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DIABETIC APPLESAUCE CAKE



Diabetic Applesauce Cake image

Make and share this Diabetic Applesauce Cake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/4 cup margarine
3 large eggs
1/2 cup applesauce
1/2 cup apple juice
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup raisins
chopped apple (optional)

Steps:

  • Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
  • pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6

SUGAR FREE APPLESAUCE CAKE



Sugar Free Applesauce Cake image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground ginger
1 1/2 cups ground almonds
2 mcintosh apples, peeled, cored and finely chopped
8 ounces cream cheese
3 tablespoons unsweetened apple butter
2 tablespoons frozen apple juice concentrate, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 9 inch square baking pan.
  • Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
  • Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

Nutrition Facts : Calories 343.1, Fat 18.8, SaturatedFat 5.7, Cholesterol 73.7, Sodium 394.4, Carbohydrate 37.1, Fiber 2.9, Sugar 13.3, Protein 8.2

APPLESAUCE CAKE FOR DIABETICS



Applesauce Cake for Diabetics image

Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or use raisins instead. Dry buttermilk powder can be found in the baking section of the store. It is great to have on hand for baking. This was adapted from a recipe in "Desserts for Diabetics", by Mabel Cavaiani. NOTE: This is a low-rise cake, like a snack-cake or brownie.

Provided by Outta Here

Categories     Quick Breads

Time 1h25m

Yield 14 serving(s)

Number Of Ingredients 15

1 cup all-bran cereal (shredded or bud type, not flakes)
1/4 cup Egg Beaters egg substitute
1/4 cup canola oil
1/2 cup Splenda granular (sugar substitute)
4 tablespoons water
2 tablespoons brown sugar, packed
1 cup unsweetened applesauce
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons dry buttermilk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup pecans, chopped
1/4 cup dried sweetened cranberries, chopped (Craisins)

Steps:

  • Pre-heat oven to 375°F.
  • Coat a 9"x5" loaf pan with notfat cooking spray.
  • Place All-Bran, Egg Beaters, oil, Splenda, water, brown sugar and applesauce in a mixer bowl. Stir to blend and let sit 30 minutes. (Don't skip this step!).
  • Stir remaining ingredients (except nuts and Craisins) together in a medium bowl to blend. Add to bran mixture and mix on medium speed to blend well. Add nuts and Craisins.
  • Spread batter evenly in pan and bake about 45 minutes, or until wooden pick inserted in center comes out clean. (Do not overbake breads or cakes made with Splenda or they will dry out too fast!).
  • Cool in pan 10 minutes and then remove from pan to wire rack; cool to room temperature.
  • Cut into 14 equal slices.

Nutrition Facts : Calories 117.8, Fat 5.7, SaturatedFat 0.5, Cholesterol 0.6, Sodium 190.5, Carbohydrate 16.7, Fiber 2.2, Sugar 6.2, Protein 2

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