Dhs Basil And Lemon Balm Tea For Cold Relief Or Just Drinking Recipes

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LEMON BASIL TEA



Lemon Basil Tea image

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

DH'S BASIL AND LEMON BALM TEA FOR COLD RELIEF OR JUST DRINKING



Dh's Basil and Lemon Balm Tea for Cold Relief or Just Drinking image

My Dear Husband came up with this one winter when we caught head cold after head cold. Its especially soothing on a sore throat and as good as chicken soup for steaming open clogged sinuses. With or without the optional slug of whiskey or brandy it makes a head cold less unpleasant to cope with. And its tasty enough that you'll probably brew up a pot at other times too.

Provided by 3KillerBs

Categories     Beverages

Time 11m

Yield 1 cup

Number Of Ingredients 5

1/2 cup dried basil
1/2 cup dried lemon balm
honey (optional)
whiskey (optional) or brandy (optional)
boiling water

Steps:

  • Mix basil with lemon balm.
  • To brew tea, place the same amount of the mix as you would use for black tea into a tea ball. Put into your teapot and fill with boiling water. Let steep for 5-7 minutes.
  • Serve hot, sweetening with honey if desired.
  • Note -- Its traditional to add a shot of whiskey or brandy to your tea when you have a head cold, but DON'T do it if you're taking ANY cold medicine -- prescription or OTC!
  • Note -- "Cooking" time is boiling the water and brewing.

Nutrition Facts : Calories 42.2, Fat 0.7, Sodium 5.7, Carbohydrate 10.2, Fiber 6.8, Sugar 0.3, Protein 2.4

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