Dhansak Spice Paste Recipes

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DHANSAK SPICE PASTE



Dhansak Spice Paste image

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

Provided by PinkCherryBlossom

Categories     African

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 onions, chopped
6 large garlic cloves
2 inches ginger, peeled and chopped
4 red chilies, deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water

Steps:

  • Place everything in a food processor and process to a rough paste.
  • to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.

Nutrition Facts : Calories 43.8, Fat 0.7, SaturatedFat 0.1, Sodium 7, Carbohydrate 9.6, Fiber 2.1, Sugar 3.3, Protein 1.5

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