Dewberryjelly Recipes

DEWBERRY JELLY

Dewberry Jelly image

Dewberries grow wild in my part of the country. They are very similar to blackberries, but larger and sweeter. This is the my DH's favorite jelly. You can use this same recipe using blackberries or boysenberries. The times listed in the recipe DO NOT INCLUDE the straining time.

Provided by Jellyqueen

Categories Jellies

Time 35m

Yield 3 pints

Number Of Ingredients 3

Ingredients

5 pints dewberries (dewberries are wild blackberries)
4 1/2 cups sugar
1 (1 3/4 ounce) box dry pectin

Steps:

Place berries in large boiler with enough water to almost cover berries.
Bring to a boil, turn down, and simmer berries for 5 to 10 minutes.
Allow to cool slightly, then pour through fine sieve type strainer and allow to drain overnight (this time can be shortened, but I love for it to strain a long time in order to get all of the juice out of the berries).
You should now have 3 3/4 cups juice (if necessary you can add up to 1/2 cup of water to give you a full 3 3/4 cups).
Place the juice in a large boiler with the package of pectin and bring to a full rolling boil (one that cannot be stirred down).
Stir often.
While this is coming up to a boil, measure sugar into a bowl.
When the juice is at a full rolling boil, add the sugar quickly and stir constantly.
Bring back to a full rolling boil and cook for exactly 1 minute, stirring constantly.
Remove from heat and ladle into jars that have been prepared and sterilized.
Wipe rims of jars with damp, clean rag and place lids and rings on jars.
Process in a water bath for 10 minutes.

Nutrition Facts : Calories 1419.9, Fat 2.4, SaturatedFat 0.1, Sodium 38.1, Carbohydrate 360.8, Fiber 26.7, Sugar 323, Protein 6.7

SURE.JELL BLACKBERRY JAM

SURE.JELL Blackberry Jam image

Make this incredible SURE -JELL Blackberry Jam and preserve the bounty of the summer season to enjoy in later months. The best part about this SURE.JELL Blackberry Jam is you can also use it to make Boysenberry or dewberry jam!

Provided by My Food and Family

Categories Home

Time 45m

Yield about 9 (1-cup) jars or 144 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

5 cups prepared fruit (about 8 cups fully ripe blackberries, boysenberries or dewberries)
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
7 cups sugar, measured into separate bowl

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
Crush berries thoroughly, one layer at a time. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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