Devonshireclottedcreamfudge Recipes

CRIMSON DEVONSHIRE CREAM

Crimson Devonshire Cream image

Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon unflavored gelatin
3/4 cup cold water
1 cup heavy whipping cream
1/2 cup sugar
1-1/2 teaspoons vanilla extract
1 cup sour cream
CRIMSON SAUCE:
2-1/4 cups fresh or frozen cranberries, divided
1-1/3 cups water
1/4 cup orange juice
4 teaspoons grated orange zest
3/4 cup sugar

Steps:

In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

EASY DEVONSHIRE CREAM

Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE SPLITS

Devonshire Splits image

These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.

Provided by MarieRynr

Categories Yeast Breads

Time 2h15m

Yield 16 buns

Number Of Ingredients 7

Ingredients

1/2 ounce fresh yeast
1 teaspoon caster sugar
1/2 pint milk, warmed to blood heat
1 lb strong white flour
2 ounces butter
1 ounce caster sugar
1 teaspoon salt

Steps:

Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.
Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
Add the yeast liquid to the flour and mix to a soft dough.
Knead on a floured surface until smooth and elastic.
Leave covered in a warm place for about an hour until doubled in size.
Knock back, knead again and divide into 16 pieces.
Mould into neat bun shapes and place on floured baking sheets.
Leave once again in a warm place until well risen.
Bake in a preheated oven at 425ºF or Mark 7 for approximately 15 minutes until pale golden in colour.
Cool on a wire rack.

Nutrition Facts : Calories 147.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 9.8, Sodium 174.1, Carbohydrate 24.6, Fiber 0.8, Sugar 2.1, Protein 3.5

DEVONSHIRE CREAM

Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

Combine all of the ingredients in a large bowl.
Mix together thoroughly until all of the sugar has dissolved.
Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

DEVONSHIRE CREAM

Devonshire Cream image

Provided by Jean Jamieson

Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

Steps:

Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

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