Devonshire Style Fruit Recipes
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
DEVONSHIRE CREAM FRUIT DIP
Great tasting fruit dip
Provided by barbara lentz
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and chill. Serve with assorted fruit.
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CREAM FOR FRUIT
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Provided by Bonnie Roberts
Categories Other Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. MIX TOGETHER UNTIL SUGAR IS DISSOLVED. MAY SPOON OVER FRUIT IN A BOWL OR USE AS FONDUE TYPE FRUIT DIP.
STRAWBERRIES WITH DEVONSHIRE CREAM
Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!
Provided by Bobtail
Categories Dessert
Time 5m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream cheese until softened.
- Gradually add cream until the mixture is smooth.
- Next stir in the vanilla extract.
- Add powdered sugar to taste.
- Wash and hull the strawberries and place in a separate bowl.
- Keep berries and cream mixture in the refrigerator until ready to serve.
- When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
- Spoon the cream over the berries and serve!
- May garnish with a mint leave if desired.
Nutrition Facts : Calories 401, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205, Carbohydrate 4, Sugar 2, Protein 4.6
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- Using a fork or pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Or, rub the butter in with clean fingers. This works the butter in thoroughly, distributes it evenly, and helps create the traditional crumbly texture.
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- For Devonshire cream, in a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes to soften. Heat and stir over medium heat until gelatin dissolves; cool.
- In a chilled medium mixing bowl beat whipping cream, the 1/4 cup sugar, and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl). Do not overbeat.
- Combine cooled gelatin mixture and sour cream; mix well. Fold sour cream mixture into whipped cream. Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
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Estimated Reading Time 5 mins
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- For Devonshire cream, in a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes to soften. Heat and stir over medium heat until gelatin dissolves; cool.
- In a chilled medium mixing bowl beat whipping cream, the 1/4 cup sugar, and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl). Do not overbeat.
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