Devonshire Corn Recipes

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DEVONSHIRE CORN



Devonshire Corn image

Make and share this Devonshire Corn recipe from Food.com.

Provided by JANIC412

Categories     Corn

Yield 1 batch

Number Of Ingredients 10

2 packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1 pinch nutmeg
6 teaspoons sugar
1 pinch cayenne pepper
1 pinch white pepper
2 tablespoons very soft butter
2 tablespoons flour

Steps:

  • Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
  • Reduce heat and simmer 5 minutes uncovered-stirring.
  • Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

STRAWBERRY DEVONSHIRE PIE



Strawberry Devonshire Pie image

This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time.

Provided by Barb in WNY

Categories     Dessert

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (9 inch) pastry shells, baked
1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1 cup sour cream
2 egg yolks
2 tablespoons sugar
2 tablespoons milk
2 egg whites
1/4 teaspoon almond extract
1/4 cup sugar
1 cup fresh strawberries, cut in half
1/2 cup red currant jelly
1 tablespoon water

Steps:

  • Soften gelatin in water.
  • In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
  • Cover and cook over medium heat, stirring constantly, 5 minutes.
  • Blend in gelatin.
  • Cool, stirring occasionally until thick but not set.
  • In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
  • Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
  • Fold into chilled mixture gently but thoroughly.
  • Spoon into baked pastry shell.
  • Chill until set, about 2 hours.
  • Arrange strawberry halves on top of pie.
  • Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
  • Chill until served.

Nutrition Facts : Calories 400.6, Fat 20.1, SaturatedFat 8.2, Cholesterol 80.5, Sodium 217.3, Carbohydrate 50.4, Fiber 1.3, Sugar 28.2, Protein 6.5

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

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