Devonshire Corn Recipes
DEVONSHIRE CORN
Make and share this Devonshire Corn recipe from Food.com.
Provided by JANIC412
Categories Corn
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 5 minutes uncovered-stirring.
- Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
DEVONSHIRE SPLITS
These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.
Provided by MarieRynr
Categories Yeast Breads
Time 2h15m
Yield 16 buns
Number Of Ingredients 7
Steps:
- Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.
- Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
- Add the yeast liquid to the flour and mix to a soft dough.
- Knead on a floured surface until smooth and elastic.
- Leave covered in a warm place for about an hour until doubled in size.
- Knock back, knead again and divide into 16 pieces.
- Mould into neat bun shapes and place on floured baking sheets.
- Leave once again in a warm place until well risen.
- Bake in a preheated oven at 425ºF or Mark 7 for approximately 15 minutes until pale golden in colour.
- Cool on a wire rack.
Nutrition Facts : Calories 147.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 9.8, Sodium 174.1, Carbohydrate 24.6, Fiber 0.8, Sugar 2.1, Protein 3.5
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
More about "devonshire corn recipes"
PAUL HOLLYWOOD’S DEVONSHIRE SPLITS - THE GREAT BRITISH BAKE OFF
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Servings 8
Published Oct 10, 2023
Category Bread, Puddings And Desserts
- For the dough, tip the flour into a large bowl. Add the salt and sugar on one side, the yeast on the other. Heat the milk in a small pan until warm but not hot.
- Add the remaining milk a little at a time, mixing until you have taken in all the flour and the dough is soft and slightly sticky.
- Oil the worktop to prevent sticking. Knead the dough on it for at least five minutes until smooth and no longer sticky. Lightly oil the bowl, return the dough to it and cover.
- For the jam, place the strawberries in a small deep-sided saucepan and crush them with a masher. Add the sugar and bring to the boil over a low heat until the sugar has melted.
- Line two baking trays with baking parchment. Scrape the dough out of the bowl onto a lightly floured surface and fold inwards repeatedly until all the air has been knocked out and the dough is smooth.
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