Devonshire Corn Recipes

ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH

Armstrong's Turkey Devonshire Sandwich image

Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 11

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
8 ounces shredded Cheddar Cheese (I recommend a sharp Cheddar, Tilamook )
¼ cup shredded Parmesan cheese
5 slices bacon (cooked)
4 slices Italian bread (lightly toasted)
4 slices tomato
½ pound turkey breast
paprika

Steps:

Preheat the broiler.

Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

EASY DEVONSHIRE CREAM

Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM

How to Make Mock Devonshire (Clotted) Cream image

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

Categories breakfast main dish side dish

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 oz. weight Cream Cheese, At Room Temperature
1/4 c. Butter, At Room Temperature
1/4 c. Sour Cream

Steps:

Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

DEVONSHIRE CORN

Devonshire Corn image

Make and share this Devonshire Corn recipe from Food.com.

Provided by JANIC412

Categories Corn

Yield 1 batch

Number Of Ingredients 10

Ingredients

2 packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1 pinch nutmeg
6 teaspoons sugar
1 pinch cayenne pepper
1 pinch white pepper
2 tablespoons very soft butter
2 tablespoons flour

Steps:

Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
Reduce heat and simmer 5 minutes uncovered-stirring.
Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

PITTSBURGH DEVONSHIRE SANDWICH RECIPE

Pittsburgh Devonshire Sandwich Recipe image

Pittsburgh Devonshire Sandwich is a sandwich you can make if you're craving a taste of Pittsburgh. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi.

Provided by Deanna

Categories Sandwich Recipes

Time 30m

Number Of Ingredients 12

Ingredients

3/4 stick butter (melted)
1 cup flour
1/4 pound Cheddar cheese (grated)
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
1 slice good toast (crusts trimmed off)
3 slices crisp bacon
5 slices thin cooked turkey breast
Cream Sauce (recipe above)
Melted butter
Parmesan cheese and paprika

Steps:

To make the Cream Sauce:
Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
Add chicken broth and then hot milk and salt, for 20 minutes, still stirring.
Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.
Preheat oven to 450 degrees.
In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon.
Add 5 thin slices of cooked turkey breast.
Cover completely with cream sauce.
Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika.
Bake 10 to 15 minutes or until golden brown.
Take out the oven and ENJOY!

Nutrition Facts : Calories 0 calories

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