Devons Famous Cranberry Muffins With Orange Crumble Topping Recipes

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DEVON'S FAMOUS CRANBERRY MUFFINS WITH ORANGE CRUMBLE TOPPING



Devon's Famous Cranberry Muffins With Orange Crumble Topping image

My daughter makes these fabulous muffins every Christmas and Thanksgiving, by request. These are GREAT for breakfast on Christmas morning, to tide people over while waiting for the "big dinner" to get finished. And, they are sooooooo good fresh out of the oven when the cranberries are still warm. MMMMMM mmmmmm!

Provided by CrazyRedHead

Categories     Christmas

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh cranberries or 1 cup frozen cranberries
2 large eggs
1/2 cup butter, melted and cooled
1/2 cup milk
1/2 cup sour cream
1/4 cup sugar
1/4 cup all-purpose flour
1 1/2 teaspoons grated orange zest
1/4 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • CRANBERRY MUFFINS.
  • Preheat oven to 400 degrees. Grease and sugar a 12-cup muffin pan. (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard). Set aside.
  • Prepare Orange Crumble Topping (see recipe below); set aside.
  • In a medium bowl, combine flour, sugar, baking powder, and salt. Add cranberries, stirring to combine.
  • In a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (Batter will be lumpy; do not over mix.).
  • Evenly divide batter among muffin cups (cups will be almost full). Evenly divide Orange Crumble Topping over top of batter.
  • Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. Cool in pan for 10 minutes.
  • ORANGE CRUMBLE TOPPING.
  • In a small bowl, combine sugar, flour, orange zest, and cinnamon. Add melted butter, stirring until crumbly.

Nutrition Facts : Calories 283.8, Fat 11.9, SaturatedFat 7.1, Cholesterol 60.3, Sodium 210.3, Carbohydrate 40.8, Fiber 1.1, Sugar 21.6, Protein 4.1

CRUMBLE TOPPING



Crumble Topping image

Make and share this Crumble Topping recipe from Food.com.

Provided by FarahC

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/2 cup walnuts (chopped)
2/3 cup unsalted butter (chilled,and diced)
1/2 cup oats (optional)

Steps:

  • place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
  • Top your cakes,pies,and muffins,and crisps with this mixture immediately.

Nutrition Facts : Calories 230.4, Fat 13.5, SaturatedFat 6.8, Cholesterol 27.1, Sodium 8.9, Carbohydrate 26.8, Fiber 0.8, Sugar 17.8, Protein 1.9

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