Devon Porkers Recipes

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DEVON PORK AND CIDER



Devon Pork and Cider image

This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years

Provided by Carole Davis

Categories     Pork

Time 1h30m

Number Of Ingredients 15

1 lb pork filet(tenderloin}
1/3 c flour
1/2 stick butter
4 small cooking apples, peeled, cored and chopped
1 stalk(s) celery chopped
3 shallots chopped(any kind of onion will do)
salt and pepper
1 pinch cinnamon
2 c sweet cider
1/3 c cream
parsley
DIPPY
1 lb potatoes
1/2 lb pilchards (optional)
1 c cream

Steps:

  • 1. Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
  • 2. Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
  • 3. Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
  • 4. Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve

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