Devils Spread Recipes

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

DEVILED CHICKEN SPREAD

Steps:

• heat oven to 400*F.
• in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
• taste for salt, add if needed.
• spread into a 9"inch pie pan.
• in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
• sprinkle over chicken mixture.
• bake for 20 to 25 minutes, or until golden brown and heated through.
• Serve while still hot.

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILS SPREAD

Steps:

• Cube the spam into bite size pieces. Put in a blender or food processor. Blend until smooth.
• Pour into a large bowl. Mix in 1/2 cup mayonnaise & pepper. Taste if more seasoning is needed. Mixture should be creamy & smooth. But not to thin.
• Place in covered container. Place in ice box. It will keep for up to 2 weeks.
• Note: Makes a great sandwich spread & or dip. We call this Devil Ham & eat it plan on bread.

DEVILED HAM SPREAD

Steps:

• Combine all ingredients in a small bowl and mix well.

DEVILED HAM SANDWICH

Steps:

• In a small bowl, combine all ingredients except bread; chill.
• Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.