Devils Punch Recipes

DEVIL'S PUNCH

Steps:

• Pour the ingredients in a cocktail shaker with ice.
• Shake well.
• Strain into a sour or highball glass.

KILL DEVIL PUNCH

Steps:

• MAKE THE RASPBERRY ICE:.
• Pour the water into a plastic container and arrange 12 raspberries in the container.
• Freeze for at least 6 hours.
• MAKE THE PUNCH:.
• In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
• Stir the punch and strain it into a punch bowl.
• Add the raspberry-studded ice.
• Pour in the chilled Champagne and stir once.
• Garnish the punch with the raspberries and lime wheels.
• Ladle into teacups or small rocks glasses.

RED DEVIL PUNCH WITH HOLIDAY ICE CUBES (COCKTAIL PUNCH)

Steps:

• Using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as white wine, vodka, ginger ale, etc. Freeze until solid. (Use half red-half green peppermints for a great effect).
• Pour enough water over frozen cubes to fill trays about 1/2 of the way up, and freeze until solid. Add more water to top of tray and freeze again until solid. Place frozen mint cubes in large ziplock bag until needed. NOTE: If you don't have enough trays, once the cubes are fully frozen, place them into a freezer ziploc bag and repeat till you get enough cubes.
• About 2 hrs before (or at serving time), mix remaining ingredients together in a gallon jug, blend well and chill until needed. Give a good shake and transfer to punchbowl, add peppermint ice cubes and serve.