Devils On Horseback With Hot Honey Recipes

EASY DEVILS ON HORSEBACK WITH BLUE CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
• Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

DEVILS ON HORSEBACK

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
• In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
• Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

MAPLE SRIRACHA DEVILS ON HORSEBACK

Steps:

• Soak 18 plain wooden toothpicks in water for 20-30 minutes.
• Preheat oven to 400 degrees F with rack in middle position. Line a baking sheet with foil and place an oven-safe wire rack onto the pan.
• Using a paring knife, cut a lengthwise slit into each date to open (don't slice in half entirely). Remove and discard pits. Fill each date with 1/2 to 1 teaspoon crumbled blue cheese (depending on date size), pressing to stuff. Close dates and press edges together to seal.
• Cut each slice of bacon in half. Wrap dates in bacon, overlapping edges and securing with a soaked toothpick. Transfer to the wire rack.
• Stir together maple syrup and Sriracha and lightly brush each wrapped date with glaze. Bake 15 minutes. Remove from oven and brush with a second coating of glaze. Continue baking for 5-10 minutes, until bacon is crisp (depending on the thickness of your bacon). Serve hot or warm.

DEVILS ON HORSEBACK

Steps:

• Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
• Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
• Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

BACON WRAPPED DEVILS ON HORSEBACK WITH HOT MANGO CHUTNEY

Steps:

• Preheat the broiler. Press an almond into each prune. Cut the bacon into slices just long enough to wrap around each prune with a small overlap. Wrap a slice of the bacon around each prune and secure with a toothpick. Place the bacon-wrapped prunes on a broiler pan or in a shallow baking dish. Place under the broiler and cook, turning the prunes as needed, until the bacon is crisp and browned. Alternately, these can be baked at 400 degrees F for 10-15 minutes. Serve the bacon-wrapped prunes warm with mango chutney.

DEVILS ON HORSEBACK

Steps:

• Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

DEVILS ON HORSEBACK WITH HOT HONEY

Steps:

• Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
• Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.

DEVILS ON HORSEBACK

Steps:

• Preheat oven to 400 degrees F. Stuff the prunes or dates with a little bit of cheese then wrap in a half a pice of bacon. Secure with a toothpick. Bake for 20-25 minutes or until the bacon is crispy.