Devils Food Peanut Butter Chip Cookies Recipes

PEANUT BUTTER DEVIL COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil, and eggs; mix well.
• Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheet.
• Bake 9 to 12 minutes Cool 2 minutes, then remove to rack. Cool completely.
• In a small saucepan over low heat, melt glaze ingredients, stirring constantly.
• Drizzle over cookies. Let stand until set.

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
• Stir in remaining cake mix and peanut butter chips.
• Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
• Bake 10-12 minutes
• Remove from cookie sheets and cool on wire racks.

DEVIL'S FOOD COOKIES WITH FROSTING

Steps:

• Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
• Add eggs one at a time, beating well after each.
• Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
• Stir in flavorings, blending well. (dough will bwe stiff).
• Cover and chill at least 30 minutes.
• Shape dough into 1-inch balls.
• Place 2 inches apart on greased cookie sheets.
• Bake at 350 degrees for eight minutes.
• Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
• Remove to wire racks and spread chocolate frosting evenly over each cookie.
• Leave on wire racks to set.
• Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
• Store in air-tight containers.

PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl, cream butter, shortening and sugars.
• Beat in peanut butter, eggs, and vanilla.
• In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.
• Stir in chocolate chips.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.
• Note: Oats may be put through a food processor or blender until fine if desired.

SPEEDY LITTLE DEVILS

Steps:

• Combine melted butter and dry cake mix.
• Reserve 1 1/2 cups of this topping for top crust.
• Put remaining crumb mixture into an ungreased 9x13 cake pan.
• Top that layer with combined peanut butter and marshmallow cream and spread evenly.
• Crumble remaining mixture over that and gently press into filling.
• Bake 20 minutes at 350°F.
• Cool.