Devils Food Drop Cookies With Cream Cheese Frosting Recipes

DEVIL'S FOOD CREAM CHEESE COOKIES

Devil's Food Cream Cheese Cookies image

Made with a cake mix, these cookies are very easy. I saw where Nane had made some with Butter Pecan (Recipe #112895) because her Mom didn't like chocolate. Well, I searched for the Devil's Food cookies because I LOVE chocolate. Couldn't find it on 'Zaar so I am posting it after finding it on Recipe Goldmine. YUM!

Provided by mary winecoff

Categories Drop Cookies

Time 20m

Yield 6-8 dozen

Number Of Ingredients 5

Ingredients

1/4 cup softened butter or 1/4 cup margarine
8 ounces cream cheese, softened
1 egg
1/4 teaspoon vanilla extract
1 (18 1/2 ounce) box devil's food cake mix

Steps:

Cream butter and cream cheese.
Blend in egg and vanilla extract.
Add dry cake mix, 1/3 at a time, mixing well after each addition.
Cover; chill 30 minutes.
Drop by scant teaspoonsful onto ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly before removing from baking sheet.

DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)

Devils Food Drop Cookies (With Cream Cheese Frosting) image

These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.

Provided by AmyZoe

Categories Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 unsweetened chocolate square
2 cups flour, sifted
1/2 teaspoon baking soda
3/4 cup sour cream
1/2 cup nuts
3 ounces cream cheese
1 teaspoon vanilla
1/2 cup butter
3 cups powdered sugar

Steps:

Cream butter and sugar until fluffy.
Beat in egg and vanilla.
Stir in melted chocolate.
Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
Add nuts if desired.
Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
For frosting: Mix together until creamy. Add additional powdered sugar if needed.

Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4

CREAM CHEESE WALNUT DROP COOKIES

Cream Cheese Walnut Drop Cookies image

This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.

Provided by Parsley

Categories Drop Cookies

Time 15m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup flour
1/2 cup chopped walnuts

Steps:

Preheat oven to 375°F.
In a mixing bowl, beat together butter, cream cheese and milk.
Beat in sugar and vanilla.
Gradually mix in flour. Stir in walnuts.
Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
Bake at 375°F for 10 minutes or until edges begin to slightly brown.

DEVIL'S FOOD COOKIES WITH FROSTING

Devil's Food Cookies With Frosting image

I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped a few seconds in the microwave to speed up prep time. A favorite chocolate frosting, made with simisweet chocolate bits, can also be used.

Provided by Wineaux

Categories Dessert

Time 55m

Yield 40 Dozen cookies, 40 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon butter flavoring
20 large marshmallows, cut in half
1/2 cup semisweet chocolate morsel
2 tablespoons butter
1/4 cup milk
2 cups sifted confectioners' sugar

Steps:

Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
Add eggs one at a time, beating well after each.
Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
Stir in flavorings, blending well. (dough will bwe stiff).
Cover and chill at least 30 minutes.
Shape dough into 1-inch balls.
Place 2 inches apart on greased cookie sheets.
Bake at 350 degrees for eight minutes.
Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
Remove to wire racks and spread chocolate frosting evenly over each cookie.
Leave on wire racks to set.
Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
Store in air-tight containers.

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