Devils Food Chocolate Ice Cream Recipes

DEVIL'S FOOD CHOCOLATE ICE CREAM

Steps:

• Break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat.
• Scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth.
• Meanwhile, place the yolks in a stand mixer bowl and beat to mix.
• Gradually add the sugar and beat until the mixture becomes slightly pale.
• Then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick.
• Transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140° on a candy thermometer.
• Gradually whisk in the cream; stir occasionally until cool.
• Chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer's directions.

DEVIL'S FOOD ICE CREAM PIE

Steps:

• Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.
• Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.
• Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.
• Cover with plastic wrap and freeze until firm, at least 8 hours.
• Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.