Devils Food Cake Mix Cookies Recipes

DEVIL'S FOOD COOKIES

Devil's Food Cookies image

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5

Ingredients

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

DEVIL'S FOOD CAKE MIX COOKIES

Devil's Food Cake Mix Cookies image

Time 15m

Number Of Ingredients 4

Ingredients

1 (18.75 ounce) Devils Food Cake Mix
1/3 cup oil
2 eggs
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.

DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES

Devil's Food Chocolate Cake Mix Cookies image

Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.

Provided by AmyZoe

Categories Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

Ingredients

16 1/2 ounces devil's food cake mix (or other chocolate cake mix)
1 1/2 tablespoons flour
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla
candy sprinkles

Steps:

Preheat oven to 350.
Add all ingredients to bowl (except sprinkles) and mix well to combine.
If the dough is too sticky, you may want to refrigerate for 30 minutes.
Put sprinkles in bowl or plate.
Roll dough into tablespoon-sized balls and roll in sprinkles.
Bake on ungreased cookie sheet for 10 minutes.
Cool for 10 minutes before eating.

Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4

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