DEVIL'S DELIGHT CHEESE DIP
Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
- In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
- Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg
DEVILED HAM DIP
Make and share this Deviled Ham Dip recipe from Food.com.
Provided by homecookingmama
Categories Spreads
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- let cream cheese soften.
- mix all together.
- chill 2 hours.
DEVIL'S DIP
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
Provided by treko
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix first six ingredients in medium bowl.
- Spread in ungreased 9x13 pan.
- Sprinkle chili powder over top, adding more if necessary to cover.
- Add layer of Monterey Jack cheese then layer of cheddar cheese.
- Sprinkle with chili powder.
- Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
DOUBLE DEVIL'S DIP
Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...
Provided by teresas
Categories Cheese
Time 45m
Yield 4 Cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put first 7 ingredients into a medium bowl, mix well.
- Spread in ungreased 9x13 inch pan.
- Layer next 3 ingredients, in order given, over bean dip mixture.
- Bake in oven for 25 - 35 minutes until crispy.
- Garnish with jalapeno pepper slices.
Nutrition Facts : Calories 108.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.1, Sodium 139.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 4.4
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