Devils Delight Cheese Dip Recipes

DEVIL'S DELIGHT CHEESE DIP

Devil's Delight Cheese Dip image

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
1 can (10 oz) diced tomatoes with green chiles, undrained
1/4 cup pickled sliced jalapeño chiles, drained, chopped
3 tablespoons chopped fresh cilantro
1 jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

Steps:

Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

SEAFOOD DIP RECIPE

Seafood Dip Recipe image

Classic flavors of shrimp cocktail in an easy to make dip.

Provided by RecipeTips

Time 20m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese - softened
1 tablespoon Worcestershire sauce
1 can baby shrimp
8 ounces imitation crab meat - chunked
1 small jar of cocktail sauce
1 tablespoon horseradish
2 tablespoons lemon juice
1 tablespoon dill
assortment of crackers

Steps:

Mix cream cheese and Worcestershire sauce together with a handmixer until creamy. Spread over the bottom of a serving platter. Sprinkle with crab meat and baby shrimp. Sprinkle seafood with lemon juice. Mix cocktail sauce and horseradish together in a small bowl. Spread this over the seafood. Sprinkle with dill. Serve chilled with crackers.

DEVIL'S DIP

Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

DEVILED DIP

Deviled Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

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