Devilledalmonds Recipes

DEVILLED ALMONDS

Devilled Almonds image

Make and share this Devilled Almonds recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
salt

Steps:

Heat oils in heavy based frypan.
Add garlic, curry powder, nuts and sesame seeds.
Heat, tossing frequently till almonds are golden brown.
Then place in bowl and add other ingredients.
Mix well to coat almonds.
When cool store in airtight container.

Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8

DEVILED ALMONDS

Deviled Almonds image

Make and share this Deviled Almonds recipe from Food.com.

Provided by ssej1078_1251510

Categories Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

almonds
salad oil
salt
cayenne pepper

Steps:

pour boiling water over the almonds and let sit for a few minutes.
drain a few at a time and pinch off the brown skins.
dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
in a heavy frying pan heat 1 or 2 tbsp salad oil.
the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
over medium heat fry the almonds until they are beginning to get golden brown.
shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.

DEVILED ALMONDS OR CASHEWS

Deviled Almonds or Cashews image

Provided by Moira Hodgson

Categories appetizer

Time 10m

Number Of Ingredients 4

Ingredients

1 pound shelled almonds or cashews
2 tablespoons peanut or vegetable oil
Coarse salt
Cayenne pepper

Steps:

If using almonds, skin them by dropping them into boiling water and slipping off their skins.
Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

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