Devilishly Spicy Chex Mix Recipes

HOT AND SPICY CHEX MIX

Steps:

• Heat oven to 250 degrees.
• In an ungreased large roasting pan, melt butter in oven.
• Stir in worcestershire sauce, seasoned salt, and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.
• Microwave directions:.
• In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
• Stir in worcestershire sauce, seasoned salt and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in airtight container.

SPICY CHEX MIX RECIPE

Steps:

• Preheat oven to 250ºF. In large bowl, add the corn, rice, and wheat chex cereals, mixed nuts, mini pretzels and bagel chips. Set aside.
• Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the butter completely melts. Add the Worcestershire sauce, garlic powder, salt, onion powder, chili powder, paprika and cayenne. Whisk together until combined. Pour the butter over the cereal mixture,
• Pour the butter sauce over the cereal mixture and toss together until everything is evenly coated.
• Spread the chex mix onto a large rimmed baking sheet and bake for 1 hour, stirring every 15 minutes to make sure everything crisps up evenly. Let cool slightly before eating.

SWEET PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
• In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
• In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
• Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

DEVILISHLY SPICY CHEX MIX

Steps:

• Gather the ingredients. Preheat the oven to 250 F.
• In a large bowl, gently stir together the Chex cereal, Bugles, oyster crackers, peanuts, and pretzels.
• Add the butter to a measuring cup or another microwave-safe dish that is easy to pour from, and microwave until melted.
• Whisk the seasoned salt, garlic powder, onion powder, hot sauce, and cayenne pepper into the butter until it is completely combined.
• Gradually pour the butter mixture over the cereal mixture, stirring as you pour so that all of the cereal is completely coated.
• Spread the cereal onto a large ungreased rimmed baking sheet. Make sure it is spread out in one even layer. Place the baking sheet in the oven, and bake for 1 hour, stirring every 15 minutes to ensure all pieces get crispy.
• Allow the mixture to cool and then add the Flamin' Hot Cheetos. (Do not add at the beginning. They do not stay crispy when mixed with the butter mixture.)
• Serve right away or store in an airtight container. The mix will stay fresh for about a week.

ELLEN'S EXTRA SPICY PARTY MIX

Steps:

• 1. Assemble all ingredients.
• 2. Melt butter in Dutch oven over low heat. Stir in seasoned salt, garlic powder and Worcestershire sauce.
• 3. Add cereals, one cup at a time; stir. Add half the nuts and half the potato sticks; stir. Add remaining ingredients and mix with a wooden spoon until all pieces are coated. You may shake in a little more Worcestershire sauce if cereal seems dry.
• 4. Pour mixture into 9x13" baking pan and heat in a 250-degree oven for a total of 1 hour. Stir mixture every 15 minutes.
• 5. Spread mixture out on paper towels for a couple of minutes to cool and to absorb excess butter. Place in serving bowls and please remember to share!

DEVILED CHEX® MIX

Steps:

• In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
• In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
• Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.