Devilishly Delicious Bacon And Cherry Roll Ups Recipes

DEVILISHLY DELICIOUS BACON AND CHERRY ROLL-UPS

Steps:

• Line a baking sheet with foil and spray with non stick spray.
• Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
• Roll a cherry in each piece of bacon.
• Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.

DELICIOUS BACON AND CRACKER APPETIZERS

Steps:

• Preheat oven to 350°.
• Line cookie sheet with Reynolds Release® foil.
• Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
• I separate crackers at perforations so each cracker will be about two bites.
• Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
• Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
• Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
• Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
• Enjoy warm.

BACON ROLL UPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
• Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

BACON ROLL-UPS

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

STRING CHEESE PIZZA ROLL-UPS

Steps:

• Unroll crescent rolls into individual triangles - should be 8 of them.
• Sprinkle each triangle with garlic salt and Italian seasoning.
• Lay 4 slices of pepperoni on each triangle.
• Place a 1/2 piece of string cheese on top of the pepperoni and roll them up.
• Sprinkle with a little more garlic salt and Italian seasoning.
• Bake according to the directions on the crescent roll package or until they are browned.
• When you are ready to eat, dip them in pizza sauce.
• Enjoy!

HAM AND CHERRY ROLL-UPS

Steps:

• In small bowl, stir together all ingredient except ham.
• Spread a rounded tablespoon of the cream cheese mixture on each ham slice.
• Roll up and cut each roll in half.
• Secure rolls with wooden picks.
• Refrigerate, covered, until serving time.