Devilish Chili Cheese Dogs Recipes

CHILI DOGS WITH CHEESE

Steps:

• Cook franks according to package directions.
• Place franks in buns; spoon hot chili over franks. Top with cheese, and green onions, if desired.

RACH'S CHILI-CHEESE DOGS HAVE ALL THE FIXIN'S

Steps:

• Heat a pot over medium-high heat, add oil, finely crumble and brown meat
• Add salt and pepper, onions, jalapeño peppers, garlic, ginger, chili powder, paprika, cumin, coriander, and paste, stir 2 minutes
• Add Worcestershire, stock, ketchup and hot sauce, then reduce heat and simmer 20 minutes
• Simmer dogs in 1-inch water at low rolling boil to heat through
• Heat a griddle or large skillet over medium to medium-high heat
• Butter and grill rolls and remove from pan
• Split the dogs lengthwise to butterfly open and crisp skins and the split sides
• Serve dogs in rolls with cheese, top with chili, onions, relish/pickles and mustard

RACHAEL RAY'S DEVILISH CHILI DOGS

Steps:

• Heat skillet over medium high heat.
• Add olive oil and meat and season with salt and pepper.
• Brown and crumble beef.
• Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
• Meanwhile boil franks in shallow pan to warm through, 5 minute
• Drain water and return pan to medium heat.
• Score casings on dogs.
• Melt butter in skillet and add hot sauce.
• Add dogs to pan, browning and crisping the casings in hot sauce and butter.
• Heat broiler.
• Place dogs in buns and top with chili and cheese.
• Place dogs under broiler and melt cheese.
• Serve immediately.

DEVILISH CHILI-CHEESE DOGS (RACHAEL RAY)

Steps:

• Heat a skillet over medium/high heat. Add olive oil and meat and season with salt and pepper. Brown beef. Add worchestershire, onion, garlic and chili powder and cook for 5 minutes. Add tomato sauce and reduce heat to low. Meanwhile, boil franks in shallow pan to warm through. Score the casings on the dogs. Melt butter in a skillet with the hot sauce. Add dogs and brown the casings. Heat broiler. Place dogs in the buns and top with chili and cheese. Melt cheese and serve immediately.

DEVILISH CHILI-CHEESE DOGS

Steps:

• Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
• Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
• Heat broiler.
• Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

DEVIL CHILI CHEESE HOT DOGS

Steps:

• Preheat oven to 350°F.
• Brown ground beef with onion.
• Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
• In a shallow pan, heat water to a boil.
• Add hot dogs. Cook until plump.
• Remove from heat and score casings.
• Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
• On a baking sheet place hot dog buns.
• Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
• Place hot dogs into the oven and bake for about 10 minutes.