Deviledpecans Recipes

DEVILED PECANS NEIMAN MARCUS

Steps:

• Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
• Heat the oil in a heavy-bottomed saucepan over medium heat.
• When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
• Drain the nuts on paper towels.
• Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
• Mix thoroughly until the nuts are evenly coated.
• Let cool to room temperature.
• Makes about 4 cups.

SPICED PECANS

Steps:

• Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
• Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

DEVILED PECANS

Steps:

• Place pecans in single layer in large baking sheet.
• Add all spices and worcestershire to melted butter.
• Pour over pecans and stir to coat evenly.
• Bake 20 minutes in 300 degree oven, stirring several times during baking.
• STORAGE: Store pecans in an air-tight container.
• These can be frozen and keep for months.

HOT AND SPICY PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
• Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

PECAN STUFFED DEVILED EGGS

Steps:

• Cut eggs in half lengthwise and carefully remove yolks.
• Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
• Stir in pecans.
• Spoon or pipe yolk mixture evenly into egg-white halves.
• Garnish, if desired (paprika, fresh parsley, etc).

DEVILED NUTS

Steps:

• Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
• Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.