Deviledhamcheeseball Recipes

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SUPER AMAZING DEVILED HAM CHEESE BALL



Super Amazing Deviled Ham Cheese Ball image

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories     Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

Steps:

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

DEVILED HAM CHEESE BALL



Deviled Ham Cheese Ball image

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.

Provided by Chef TH

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
2 1/4 ounces underwood deviled ham spread
1/2 cup sliced olives with pimentos
1 cup finely shredded sharp cheddar cheese
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 minced garlic clove
1 cup chopped pecans

Steps:

  • Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
  • Work in the sliced olives and shredded chedder.
  • Wrap in plastic wrap and chill until solid.
  • Form into a ball and roll in the crush/chopped pecans.
  • Decorate with a cherry if you desire.
  • *Note: If you like it a little spicier, increase the tabasco!

DRIED CRANBERRY SHARP CHEDDAR CHEESE BALLS



Dried Cranberry Sharp Cheddar Cheese Balls image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2 cups chopped pecans
2/3 cup dried cranberries
1/2 cup crumbled cooked bacon
FILLING:
3 cups smoked sharp cheddar cheese, shredded
6 ounces cream cheese, softened
1/2 cup finely chopped pecans
1/2 cup crumbled cooked bacon
1/4 cup minced fresh basil

Steps:

  • Place pecans, cranberries and bacon in a food processor. Pulse until finely chopped. Transfer to a shallow bowl. Place remaining ingredients in the same food processor. Pulse until combined., Shape cheese mixture into 1-in. balls; roll in pecan mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

DEVILED HAM CHEESE BALL



Deviled Ham Cheese Ball image

This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.

Provided by mandabears

Categories     Spreads

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 (4 1/4 ounce) cans deviled ham
1 cup cheddar cheese, shredded
2 tablespoons finely minced onions, I use dehydrated onion
3 tablespoons Tabasco sauce
3/4 cup chopped pecans

Steps:

  • Cream together cream cheese and mayonnaise.
  • Add deviled ham, minced onion, Tabasco sauce and mix well.
  • Stir in shredded cheddar cheese.
  • Refrigerate mixture overnight.
  • Next day, shape mixture into a ball or log and roll in pecan pieces.
  • Refrigerate.

Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7

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