Deviledeggswithgreenolives Recipes

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DEVILED EGGS WITH GREEN OLIVES



Deviled Eggs With Green Olives image

This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive.

Provided by Carol F 3

Categories     Lunch/Snacks

Time 40m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 6

6 eggs, hard-cooked and peeled
2 tablespoons Hellmann's mayonnaise
1/4 cup pimento-stuffed green olives, finely chopped
1 stalk celery, finely chopped
1 dash black pepper
paprika (garnish) (optional)

Steps:

  • Cut cooked eggs lengthwise into halves.
  • Separate yolks from whites.
  • Mash yolks with a food processer or in a bowl with a fork.
  • Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
  • Fill egg whites with all of the yolk mixture.
  • Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.

Nutrition Facts : Calories 92.9, Fat 6.4, SaturatedFat 1.8, Cholesterol 187.3, Sodium 111.3, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 6.4

DEVILED EGGS WITH OLIVES



Deviled Eggs With Olives image

I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.

Provided by packeyes

Categories     Lunch/Snacks

Time 20m

Yield 16 eggs, 8 serving(s)

Number Of Ingredients 10

8 eggs
2 whole pimientos, chopped with 16 pieces reserved (sweet red peppers)
8 green olives, chopped with 16 larger pieces reserved
5 tablespoons mayonnaise
8 drops hot sauce
1/8 teaspoon cayenne pepper
1 teaspoon mustard
salt
pepper
paprika

Steps:

  • Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
  • Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
  • Add the rest of the ingredients to the eggs and mix well.
  • Fill each egg white with the yolk mixture.
  • Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
  • Dust with paprika.

Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6

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