Deviledcarrots Recipes

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DEVILED CARROTS



Deviled Carrots image

Make and share this Deviled Carrots recipe from Food.com.

Provided by pammyowl

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

Steps:

  • peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1

MAPLE DILL CARROTS



Maple Dill Carrots image

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Provided by Laura Cotnoir

Categories     Side Dish     Vegetables     Carrots

Time 20m

Yield 4

Number Of Ingredients 6

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g

DEVILED CARROTS



Deviled Carrots image

Time 20m

Number Of Ingredients 7

6 large carrots, quartered lengthwise
1/2 cup butter
2 tablespoons brown sugar
2 teaspoons dry mustard
2 drops Tabasco Hot Sauce
1/2 teaspoon salt
freshly ground black pepper

Steps:

  • Sauté carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops of Tabasco® sauce, salt and pepper, and cook for 10 minutes, or until tender.

Nutrition Facts : Nutritional Facts Serves

DEVILED CARROTS



Deviled Carrots image

This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.

Provided by Jessica K

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

13 ounces carrots, cut into sticks
1 tablespoon butter, melted
2 teaspoons brown sugar or 2 teaspoons honey
1 teaspoon mustard, any flavor
1 teaspoon cayenne, can use more if desired
1 tablespoon water

Steps:

  • Prepare carrots and cut into sticks.
  • Saute in butter for 2 minutes, add other ingredients.
  • Simmer 5 minutes.

Nutrition Facts : Calories 75.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 101.6, Carbohydrate 11.8, Fiber 2.8, Sugar 6.6, Protein 1

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