Deviledbeantoss Recipes

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DEVILED GREEN BEANS



Deviled Green Beans image

I got this recipe from Sunset Favorite Recipes and have used it for years. Most times I use fresh green beans, but when I'm in a hurry I use canned beans and cook for less time.

Provided by lazyme

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 garlic clove, minced
1/2 green bell pepper, chopped
2 ounces pimiento, drained and chopped
3 tablespoons butter
2 teaspoons prepared mustard
1 (8 ounce) can tomato sauce
1 cup cheddar cheese, shredded
2 lbs green beans

Steps:

  • Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
  • Remove from heat.
  • Stir in mustard, tomato sauce, and cheese.
  • Combine beans and sauce; turn into a 1 1/2-quart casserole.
  • Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

Nutrition Facts : Calories 200.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 35, Sodium 408.7, Carbohydrate 17.1, Fiber 6.3, Sugar 5.3, Protein 8.4

DEVILED GREEN BEANS



Deviled Green Beans image

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Provided by justme 3

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Steps:

  • Drain liquid from beans into a saucepan.
  • Bring to boiling; cook liquid till reduced to about one-third.
  • Add beans and heat through; drain.
  • Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  • Sprinkle with cornflake crumbs.

Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5

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