Deviled Walnuts Recipes

DEVILED WALNUTS

Deviled Walnuts image

These are a savory snack that can be done with any choice of nuts. I make these most often with walnuts or pecans. They also make great Christmas gifts.

Provided by Lexie

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon salt
4 cups walnuts
1/4 cup parmesan cheese, grated

Steps:

Melt butter in saucepan.
Add Worcestershire sauce, mustard, chili powder and salt.
Stir until seasonings are well combined.
Spread walnuts onto a cookie sheet.
Pour butter mixture over nuts and stir until all are coated.
Bake at 300 degrees for 15 minutes, stirring occasionally.
Remove from oven and sprinkle with cheese, tossing well.
Allow to cool.

Nutrition Facts : Calories 450.4, Fat 45, SaturatedFat 7.8, Cholesterol 18, Sodium 390.7, Carbohydrate 8.6, Fiber 4.1, Sugar 1.7, Protein 10.3

SPICED WALNUTS

Spiced Walnuts image

Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Steps:

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g

SPICED WALNUTS

Spiced Walnuts image

I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington

Provided by Taste of Home

Categories Snacks

Time 1h

Yield 5 cups.

Number Of Ingredients 9

Ingredients

1 large egg white
1 tablespoon water
1 package (16 ounces) walnut halves
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander

Steps:

Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

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