Deviled Swiss Steak Recipes

INSTANT POT® SWISS STEAK

Steps:

• Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and pepper.
• Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. Brown the steak in batches, so you don't crowd the pot, 2 minutes per side. Transfer browned meat to a warm plate and set aside.
• Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Deglaze the pot with Merlot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to the pot and push down into the tomato mixture.
• Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Allow pressure to release naturally according to manufacturer's instructions for 5 minutes. Carefully open the valve to release the remaining pressure, about 5 minutes more. Unlock and remove the lid.

CROCK POT DEVILED SWISS STEAK

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.

DEVILED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

DEVILED SWISS STEAK

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

DEVILED BAKED STEAK

Steps:

• Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.