Deviled Steak Strips Recipes

DEVILED STEAK STRIPS

Steps:

• Cut steak in thin strips.
• Brown steak, onions, and garlic in in hot oil.
• Stir in water, and next 6 ingredients.
• Bring to a boil.
• Reduce heat and simmer for 40 minutes.
• Combine water and flour and stir in until thickened.
• Cook and stir for 1 minute.

DEVILED STEAK

Steps:

• 1. Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
• 2. Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
• 3. When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.

OVEN SWISS STEAK

Steps:

• In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

DEVILED SWISS STEAK

Steps:

• Heat oil in electric frying pan or other large skillet.
• Saute onion and garlic in oil.
• Dredge meat in flour and saute on both sides till browned (do not cook through).
• Mix remaining ingredients in bowl until well blended.
• Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
• Sauce is excellent when served over cooked egg noodles.

DEVILED SWISS STEAK

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

SWISS STEAK STRIPS

Steps:

• Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
• Combine flour and salt and dredge strips.
• Brown strips in shortening in large pan and drain.
• Add celery and water. Cover tightly and cook slowly for 15 minutes.
• Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
• Cover and cook slowly for 30 minutes, stirring occasionally.
• Serve plain or over rice.

DEVILED STEAK

Steps:

• For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
• Trim fat from meat.
• Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
• Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
• Brush any remaining sauce over meat before serving.