Deviled Sausages Recipes
DEVILED SAUSAGES
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Provided by DISISBEE
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g
DEVILED SAUSAGES
Make and share this Deviled Sausages recipe from Food.com.
Provided by mindy.marshall
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown onion and sausages in pan.
- combine the rest of the ingredients.
- add to pan and bring to the boil.
- simmer for 10 minutes.
Nutrition Facts : Calories 320.1, Fat 22.5, SaturatedFat 7.5, Cholesterol 60.9, Sodium 731, Carbohydrate 9.7, Fiber 0.8, Sugar 6.6, Protein 13.8
More about "deviled sausages recipes"
DEVILLED SAUSAGES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
4.7/5 (18)Servings 4Cuisine New ZealandCategory Main Course
- Add all ingredients to the slow cooker, stir together well and cook on high for 4 hours or low for 8 hours. If desired, stir through 2 cups frozen peas 15 minutes before serving.
- Add all ingredients to a large casserole dish, stir together well, cover and cook at 180°C for 2 hours. If desired, stir through 2 cups frozen peas 30 minutes before serving.
- Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of oil in the bottom and brown the sausages (about 5 minutes)
- Label a large snaplock bag (or large sandwich size bag) with the name, date and cooking instructions. Mix up all sauce ingredients in a jug and add to the snaplock bag along with the sausages if fresh. If you are like us and have frozen homekill sausages, you might be able to pop them out of the packet and put them in the bag still frozen, otherwise just store the sauce bag with instructions for cooking next to your sausages in the freezer, ready to pull out together!
DEVILLED SAUSAGES - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory MainServings 4Total Time 30 mins
- Into the same pan add the onion and cook until soft, then add the grated apple and cook until soft.
- Stir in the chutney, stock, sugar, Worcestershire sauce and soy sauce. Return sausages to the pan. Simmer for 15 minutes or until the sausages are cooked through.
DEVILLED SAUSAGES - SELECT YOUR FAVOURITE SAUSAGES & …
From greedygourmet.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 45 mins
DEVILLED SAUSAGES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Servings 4Total Time 30 minsCategory Midweek Dinner
- Heat the oil in a large frying pan and cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions and pear, then cook for a further 2 minutes – drain off any excess oil.
- Combine the tomato sauce, cornflour, Worcestershire sauce, spices and brown sugar with 2 cups of water, then whisk to mix well.
- Add the raisins, then pour the sauce mix into the pan and mix well. Cover and simmer gently for 8-10 minutes, stirring occasionally until the sausages are cooked and the sauce thickens.
HOME-MADE DEVILLED SAUSAGES RECIPE - MUMSLOUNGE
From mumslounge.com.au
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
HOME-MADE DEVILLED SAUSAGES - FRESHCHOICE
From freshchoice.co.nz
5/5 (2)Category Winter Warmers ,Father's DayServings 4Total Time 20 mins
DEVILED SAUSAGES WITH APPLE BY MELINDA_THERMOMIX. A ...
From recipecommunity.com.au
4.4/5 (364)Category Main Dishes-MeatServings 4Total Time 39 mins
10 BEST DEVILLED SAUSAGES RECIPES - YUMMLY
From yummly.com
THE BEST DEVILLED SAUSAGES RECIPE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
5/5 (12)Total Time 30 minsCategory Dinner, Main CourseCalories 654 per serving
- Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.
- Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.
- In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.
- Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.
DEVILED SAUSAGES APPETIZER AND GAME DAY PARTY FOOD!
From mexicoinmykitchen.com
5/5 (1)Total Time 20 minsCategory AppetizersCalories 202 per serving
- Melt the butter in a frying pan over a medium-high heat, and add the sausages. Turn occasionally, until they are a little golden brown. This will take about 4 minutes.
- While you fry the sausages, mix the ketchup, water, Red Habanero “El Yucateco” sauce, and soy sauce in a small bowl.
- Once the sausages are ready, stir in the sauce mixture and lower heat. Keep stirring it on low heat for 4 minutes. The sauce will reduce and caramelize, adhering to the sausages.
- Serve warm and garnish with the green onion. You can make this appetizer ahead of time and just reheat, adding a little water to the sauce. You can either reheat in a frying pan or in a microwave. They taste better when warm.
SLOW COOKER DEVILLED SAUSAGES - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
4.4/5 (57)Category DinnersServings 4Total Time 4 hrs 19 mins
- In a medium bowl or jug combine the beef stock, soy sauce, Worcestershire sauce, garlic, brown sugar, tomato sauce, cornflour and paprika and whisk together well
HOMEMADE DEVILLED SAUSAGES - FOOD TO LOVE
From foodtolove.co.nz
Servings 4Total Time 20 minsCategory Midweek Dinner
- Heat the oil in a large frying pan and cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions and pear, then cook for a further 2 minutes – drain off any excess oil.
- In a jug combine the tomato sauce, cornflour, Worcestershire sauce, spices and brown sugar with 2 cups of water, then whisk to mix well.
- Add the raisins to the jug, then pour the sauce mix into the pan and mix well. Cover and simmer gently for 8-10 minutes, stirring occasionally until the sausages are cooked and the sauce thickens.
DEVILED EGGS WITH ITALIAN SAUSAGE - JOHNSONVILLE.CA
From johnsonville.ca
Servings 24Total Time 50 mins
SLOW COOKER DEVILLED SAUSAGES - SLOW COOKING PERFECTED
From slowcookingperfected.com
5/5 (1)Total Time 6 hrs 20 minsCategory DinnerCalories 514 per serving
DEVILLED SAUSAGES IN SRI LANKAN STYLE - FOOD CORNER
From foodcnr.com
Reviews 26Estimated Reading Time 2 mins
DEVILLED SAUSAGES RECIPE | DEVILLED SAUSAGES WITH SWEET ...
From healthymummy.com
5/5 (14)Category Main DishServings 4Calories 408 per serving
DEVILLED SAUSAGES | RECIPE | DEVILED SAUSAGES, SAUSAGE ...
From pinterest.ca
10 BEST DEVILLED SAUSAGES SAUCE RECIPES - EASY RECIPES
From recipegoulash.com
DEVILED SAUSAGES | RECIPE | DEVILED SAUSAGES, RECIPES ...
From pinterest.ca
DEVILED SAUSAGES WITH APPLE RECIPE
From crecipe.com
DEVILLED SAUSAGES - ANNABEL LANGBEIN – RECIPES
From langbein.com
DEVILED SAUSAGES RECIPES
From tfrecipes.com
DEVILED SAUSAGES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #low-in-something #meat #beef-sausage
You'll also love