Deviled Pork Loin Recipes

DEVILED PORK TENDERLOINS

Deviled Pork Tenderloins image

The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.

Provided by Gwen35

Categories Pork

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 325°F.
In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
Blend on high speed till smooth; set aside.
In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
Place in a 3-quart baking pan and spoon sauce over meat.
Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9

DEVILED PORK CHOPS

Deviled Pork Chops image

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Provided by heartsmiles

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped small
3 tablespoons lemon juice
1 teaspoon dry mustard
1 tablespoon brown sugar
4 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/3 cup soy sauce
4 -6 pork chops (1 inch thick)

Steps:

Place chops in an oven safe 9x13 casserole dish.
Mix remaining ingredients together well.
Pour mixture over chops.
Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
Bake in 350F oven for an hour.
Serve with rice or mashed potatoes.

RICH DEVILED PORK CHOPS

Rich Deviled Pork Chops image

My dad loved pork, this is one of his favourite ways to prepared pork chops...try them you'll see, how good they can be...come on I dare you!...If you like it spicy add more of the spices.

Provided by Baby Kato

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 pork chops, 1-inch thick (4 - 6 chops)
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 cup water
1/2 cup apple cider or 1/2 cup apple juice
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/4 teaspoon curry powder

Steps:

Preheat oven to 350°F.
Trim fat from pork chops.
Slash the sides with a knife, in two or three places.
Brown the chops in oil.
Place the chops in a single layer in a large cooking dish.
Blend all remaining ingredients together and pour over the pork chops.
Cover with tinfoil and bake for 1 hour in a 350°F oven.

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