Deviled Pecans Neiman Marcus Recipes

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DEVILED PECANS NEIMAN MARCUS



Deviled Pecans Neiman Marcus image

These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.

Provided by Annacia

Categories     Lunch/Snacks

Time 8m

Yield 4 cups

Number Of Ingredients 6

1 tablespoon kosher salt
2 teaspoons celery salt
1 teaspoon garlic salt
1/4 teaspoon cayenne powder
2 tablespoons vegetable oil
1 lb walnuts or 1 lb almonds

Steps:

  • Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
  • Heat the oil in a heavy-bottomed saucepan over medium heat.
  • When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
  • Drain the nuts on paper towels.
  • Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
  • Mix thoroughly until the nuts are evenly coated.
  • Let cool to room temperature.
  • Makes about 4 cups.

NEIMAN MARCUS POPOVERS



Neiman Marcus Popovers image

Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.

Provided by Molly53

Categories     Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 5

3 1/2 cups milk (lukewarm)
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 large eggs, at room temperature

Steps:

  • Place milk in bowl
  • Sift flour, salt and baking powder together into large mixing bowl.
  • Beat eggs until foamy and pale in color; add warm milk.
  • Gradually add flour mixture and beat on medium speed for about 2 minutes.
  • Let batter rest for 1 hour at room temperature (this is an important step).
  • Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
  • Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
  • Transfer to oven and bake for 15 minutes.
  • Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
  • Turn out popovers and serve hot with strawberry butter.

Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8

DEVILED PECANS



Deviled Pecans image

These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/3 cup butter, melted
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Steps:

  • Place pecans in single layer in large baking sheet.
  • Add all spices and worcestershire to melted butter.
  • Pour over pecans and stir to coat evenly.
  • Bake 20 minutes in 300 degree oven, stirring several times during baking.
  • STORAGE: Store pecans in an air-tight container.
  • These can be frozen and keep for months.

NEIMAN MARCUS BROWNIE



Neiman Marcus Brownie image

I found the recipe for the Neiman Marcus Brownie on the web at http://community-2.webtv.net/ D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.

Provided by Mark O.

Categories     Dessert

Time 1h

Yield 1 13 x 9 inch pan

Number Of Ingredients 6

1 (10 ounce) box chocolate cake mix
1/2-1 cup melted butter
3 eggs, divided
1/2 cup chopped nuts (optional)
1 (1 lb) box powdered sugar
8 ounces cream cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour a 13 by 9 inch baking dish.
  • Combine dry ingredients, butter and 1 egg.
  • Add pecans if desired.
  • Spread in greased pan.
  • Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
  • Bake for 50 minutes or until cake tests done.

NEIMAN MARCUS BARS



Neiman Marcus Bars image

I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.

Provided by senseicheryl

Categories     Bar Cookie

Time 55m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

18 ounces yellow cake mix
1/2 cup butter, melted
1 egg
8 ounces cream cheese
2 eggs
1 lb powdered sugar
1 teaspoon vanilla
1 cup flaked coconut
1 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
  • Mix together the remaining ingredients and pour over cake mixture in pan.
  • Bake for 45 minutes.

Nutrition Facts : Calories 290.5, Fat 14.2, SaturatedFat 6.3, Cholesterol 47.4, Sodium 249.9, Carbohydrate 38.7, Fiber 0.9, Sugar 29.4, Protein 3.6

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